#2 American Pilsner
- Great Western 6-row Domestic Malt
- 1.8
- 7
- Kelloggs Corn Flakes
- crushed
- 16
- Domestic Hallertauer Loose Raw Hops
- 4.75
- 4
- Domesitc Simcoe Loose Raw Hops
- 13.3
- 2
- San Fransisco Lager Yeast #WLP 810 (Pitchable Liquid)
Procedure
- Bring 16 liters of water with 1/2 tsp. Gypsum to 145° F
- Add crushed malted barley and hold at 135° F for 30 min.
- Add 7.1 liters of boiling water with 1/2 tsp. Gypsum
- Hold at 155° F for 45 min. then raise to 158° F for 15 min.
- Sparge to 28 liters or until the brew pot is full, bring to a boil
- Add Hallertauer (bittering) Hops and boil for 58 minutes
- Add Simcoe (flavor/aroma) Hops and boil for 2 minutes
- Cool to 70° F, pitch yeast, pour into primary fermenter (should have about 21 liters)
- Once fermentation begins, keep fermenter at 55° F for 2 weeks
- Rack into secondary fermenter and keep for 1 week at 55° F (should have at least 19 liters)
- Bottle or Keg (with appropriate priming sugar added) and condition for 1-2 weeks
- Drink your Homebrew!
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on Saturday, January 13th, 2007 at 3:57 pm and is filed under Homebrewing, Recipes.
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