#3 Smoked Ale
- Cara Munich Malt
- 4
- Bries Organic Caramel Malt
- 3
- Simpson’s Peated Malt
- 0.25
- Admiral Loose Raw Hops
- 13.0 – 16.0
- 3
- English Ale Yeast #WLP 002 (Pitchable Liquid)
Procedure
- Bring 16 liters of water to 145° F
- Add crushed malted barley and hold at 135° F for 30 min.
- Add 7 liters of boiling water to raise temp to 155° F
- Hold at 155° F for 45 min. then raise to 158° F for 15 min.
- Sparge to 28 liters or until the brew pot is full, bring to a boil
- Add Admiral (bittering) Hops and boil for 60 minutes
- Cool to 70° F, pitch yeast, pour into primary fermenter (should have about 21 liters)
- Once fermentation begins, keep fermenter at 70° F for 2 weeks
- Rack into secondary fermenter and keep for 2 week at 70-72° F
- Bottle or Keg (with appropriate priming sugar added) and condition for 1-2 weeks
- Drink your Homebrew!
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on Saturday, January 13th, 2007 at 3:58 pm and is filed under Homebrewing, Recipes.
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